Overview
Languages: English
Salary: 17.00 hourly / 35 to 50 hours per week
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Remote location
- Catering firm
- Fast food outlet or concession
- Hotel, motel, resort
- Bar
- Cafe
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
How to apply
By email
info@aspencrossing.com
How-to-apply instructions
Here is what you must include in your application:
Job reference number
Cover letter
References attesting experience
Advertised until
2024-10-11
